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RDA Tables |
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RDA - Recommended Dietary AllowanceRDA, or known by its full name, the Recommended Daily Allowance, is busy being revised and will be called the Dietary Reference Intake (DRI) and is a collaborative effort between the USA and Canada. RDA - stands for the Recommended Dietary Allowance, although many refer to it as the Recommended Daily Allowance. Until publication of the new DRI, we herewith refer to the old RDA schedule, with some of the new DRI worked in, as a point of reference only. The RDA represents the establishment of a nutritional norm for planning and assessing dietary intake, and are the levels of intake of essential nutrients considered to be adequate to meet the known needs of practically all healthy people. These figures were first published in 1943 and have been updated and expanded as data became available. When introducing the new revision of the RDA in 1974, Dr. Alfred E. Harper, the then Chairman of the Committee on Dietary Allowances, Food and Nutrition Board said "...However requirements differ with age and body size; among individuals of the same body size owning to differences in genetic makeup; with the physiologic state of individuals - growth rate, pregnancy, lactation; and with sex. .." Fat Soluble Vitamins*
* first figure refers to the old RDA listing while the second figure refers to the newer DRI listing Water Soluble Vitamins*
* first figure refers to the old RDA listing while the second figure refers to the newer DRI listing Minerals and others*
* first figure refers to the old RDA listing while the second figure refers to the newer DRI listing - age groups have also been changed on certain nutrients to range from 9-13, 14-18,19-30,31-50, 51-70 and 71+ - figures above merely for illustration and information. RDA of amino acidsThese figures below is an estimate of the required dietary allowance (RDA) of essential amino acids - that being those amino acids that can not be synthesized by the body. Nitrogen balance and protein intakeWhen consuming an adequate amount of essential amino acids, the person will be classed as being in "nitrogen equilibrium", since nitrogen balance studies are conducted to determine the amounts of these essential amino acids required by various people, and this balance is reached when the intake of nitrogen from protein is approximately equal to the nitrogen lost in the feces and urine.
Please be advised that these tables above must not be used to treat or diagnose - they are merely brought to you for information, in order to give you a better understanding on the dynamics involved, and the changing importance of vitamins and nutrition as well as their importance in maintaining optimum health. The above opinionated views and information serves to educated and informed consumer . The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. .It should not replaced professional advise and consultation. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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